Monday, March 29, 2010


Here is one dish called Bread.

Appearance and texture of bread are manipulated into various forms. Bread puree, crispy pane fritto, crispy bread sheet, burnt bread pudding. I also rolled up a bread sheet after it was dehydrated and closed both ends and made inside hollow and afterward, I injected with honey. I also added butter onto this plate as well. Who doesn't like bread with butter? Pulverized brown butter and pliable butter.

Wednesday, March 17, 2010

"End of Our Era"

Since a lot of people around me were talking about 2012 and such, I thought of doing a dish based on that idea. Broken glasses, unbiodegradable clear materials, rusted metals, broken concrete, dirt, soil and between these thing, new plants are starting to grow.

Sunday, March 14, 2010


Pliable chocolate, Chocolate crackling, Chocolate mousse

Thursday, March 11, 2010


New dish which I am working on currently is Monkfish. It is accompanied with squid ink, blood orange, malt soil, maldon salt. Fish was sous vided with olive oil. It turned out to be ok, however, I am thinking it needs a lot more work on this one. Maybe different plate, plating, flavors, textures...... hmmm..... I'll work on it more.

Wednesday, March 3, 2010