Sunday, February 28, 2010


Salmon, cucumber, orange, vermouth, olive oil

Tuesday, February 23, 2010


Raviolone stuffed with chicken liver, caramelized onion, shaved Beemster

Sunday, February 21, 2010

Squash in different textures

Squash in different textures

Roasted spaghetti squash, acorn squash puree, squash paper

Friday, February 19, 2010


Red wine cannoli stuffed with mascarpone crema, eucalyptus, smoked salt, licorice infused syrup

Thursday, February 18, 2010

Chicken roulade

Chicken roulade, cabbage, bacon, radish, marsala-dill sauce

Wednesday, February 17, 2010


Cauliflower, Butter, Almond

Tuesday, February 16, 2010


Sunchoke, Radish, Pulverized Olive Oil

Monday, February 15, 2010

Pliable sugar

Pliable sugar, coconuts in different textures

Saturday, February 13, 2010

Friday, February 12, 2010


Trio of Beets

Terrine, Aeration, Liquefaction

Thursday, February 11, 2010


Yam, parsnip, malt, mint, purple cauliflower

Wednesday, February 10, 2010

Acorn Squash

Acorn squash, caramel glass, pulverized brown butter, sage, balsamic pudding, chai caviar

This is a dish from fall, 09.

Aroma of cinnamon, sage, nutmeg, caramel, brown butter....

Full of sweet, warm, comforting flavors are packed onto a plate.