Salmon

Salmon, cucumber, orange, vermouth, olive oil

Raviolone

Raviolone stuffed with chicken liver, caramelized onion, shaved Beemster

Squash in different textures

Squash in different textures

Roasted spaghetti squash, acorn squash puree, squash paper

Cannoli

Red wine cannoli stuffed with mascarpone crema, eucalyptus, smoked salt, licorice infused syrup

Chicken roulade

Chicken roulade, cabbage, bacon, radish, marsala-dill sauce

Cauliflower

Cauliflower, Butter, Almond

Sunchoke

Sunchoke, Radish, Pulverized Olive Oil

Pliable sugar

Pliable sugar, coconuts in different textures

Cantaloupe

Beets

Trio of Beets

Terrine, Aeration, Liquefaction

Yam

Yam, parsnip, malt, mint, purple cauliflower

Acorn Squash

Acorn squash, caramel glass, pulverized brown butter, sage, balsamic pudding, chai caviar

This is a dish from fall, 09.

Aroma of cinnamon, sage, nutmeg, caramel, brown butter....

Full of sweet, warm, comforting flavors are packed onto a plate.