Frozen pieces of bananas served with traditional Japanese flavors such as kinako, azuki beans, and green tea. Green tea which I have used here is actually my grandma's blend.
Ever since I have started studying culinary art, I have been looking ways to improve my skills and gain as much knowledge as I can in a daily basis in order to become a better chef. Becoming a chef was the dream I have had since I was little. I requested to take any culinary related classes starting as early as elementary school in Japan. Cooking has always been my passion and my life. It is what I was born to do. I believe chef is what I was born to be.
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