Sunday, February 28, 2010

Salmon


Salmon, cucumber, orange, vermouth, olive oil

Tuesday, February 23, 2010

Raviolone

Raviolone stuffed with chicken liver, caramelized onion, shaved Beemster

Sunday, February 21, 2010

Squash in different textures


Squash in different textures

Roasted spaghetti squash, acorn squash puree, squash paper

Friday, February 19, 2010

Cannoli

Red wine cannoli stuffed with mascarpone crema, eucalyptus, smoked salt, licorice infused syrup

Thursday, February 18, 2010

Chicken roulade


Chicken roulade, cabbage, bacon, radish, marsala-dill sauce

Wednesday, February 17, 2010

Cauliflower

Cauliflower, Butter, Almond

Tuesday, February 16, 2010

Sunchoke



Sunchoke, Radish, Pulverized Olive Oil

Monday, February 15, 2010

Pliable sugar


Pliable sugar, coconuts in different textures

Saturday, February 13, 2010

Friday, February 12, 2010

Beets


Trio of Beets

Terrine, Aeration, Liquefaction

Thursday, February 11, 2010

Yam



Yam, parsnip, malt, mint, purple cauliflower


Wednesday, February 10, 2010

Acorn Squash


Acorn squash, caramel glass, pulverized brown butter, sage, balsamic pudding, chai caviar

This is a dish from fall, 09.

Aroma of cinnamon, sage, nutmeg, caramel, brown butter....

Full of sweet, warm, comforting flavors are packed onto a plate.