Tuesday, August 31, 2010


End of the season is right around the corner. I am sure by now all people are getting tired of seeing tomatoes. However, at the same time, part of me is always miss previous season as much as I am happy to welcome next season. Therefore, I just wanted to create a tomato dish before the season is over.

Heirlooom tomato, heart of palm, radish, spring onion, cerignola, castelvetrano, cilantro, olive oil, maldon salt, basil.

Sunday, August 8, 2010

White Chocolate

White Chocolate

Coconut, Creme fraiche, cream

Tuesday, August 3, 2010

Chicken Rillet

Chicken legs were seasoned with salt, sugar, pink peppercorn, fennel seeds, coriander seeds, bay leaves, black peppercorns and they were confit sous vide with chicken fat. Pull all the meat and seasoned with chicken fat, chicken jus, mustard seeds, dijon mustard, dill. Rolled up and chilled and sliced. Procedure is very similar to making a head cheese.

I also made this smoked walnut powder with handful of ingredients so that it just looks like a dirt but once you taste it, it actually is very complex in terms of taste and texture. Another elements of this dish are whipped mustard and Cyprus gray salt, dill leaves, nasturtium leaves.