Monday, December 27, 2010


egg yolk, butter, truffle

Cauliflower is very creamy and rich. I served with powdered butter, yolk confit, freshly ground black pepper, truffle Maldon salt. Shaved truffle would be nice as well as some form of bacon on here.

Saturday, December 25, 2010


Here is my first cocktail: snowflake.

It's made of few parts as you can see on the photo above. Bottom section is made with eggnog and touch of milk and cream. Top is made with Conjure cognac, Bailey's, cream, milk. On the top, I shaved some white chocolate on top. Creamy, rich, simple, and delicious.

Merry Christmas everyone !!