White Chocolate
Coconut, Creme fraiche, cream
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About Me
- Takeshi Nishikawa
- Ever since I have started studying culinary art, I have been looking ways to improve my skills and gain as much knowledge as I can in a daily basis in order to become a better chef. Becoming a chef was the dream I have had since I was little. I requested to take any culinary related classes starting as early as elementary school in Japan. Cooking has always been my passion and my life. It is what I was born to do. I believe chef is what I was born to be.
very interesting post.this is my first time visit here.i found so mmany interesting stuff in your blog especially its discussion..thanks for the post! wild berry skittles
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