Cauliflower is very creamy and rich. I served with powdered butter, yolk confit, freshly ground black pepper, truffle Maldon salt. Shaved truffle would be nice as well as some form of bacon on here.
It's made of few parts as you can see on the photo above. Bottom section is made with eggnog and touch of milk and cream. Top is made with Conjure cognac, Bailey's, cream, milk. On the top, I shaved some white chocolate on top. Creamy, rich, simple, and delicious.
Ever since I have started studying culinary art, I have been looking ways to improve my skills and gain as much knowledge as I can in a daily basis in order to become a better chef. Becoming a chef was the dream I have had since I was little. I requested to take any culinary related classes starting as early as elementary school in Japan. Cooking has always been my passion and my life. It is what I was born to do. I believe chef is what I was born to be.