Is a great dish always very complicated? Does it always consist of many ingredients? Not necessarily, in my opinion. This dish is made from a single fresh coconut. Of course, I used sugar, salt and such but no other ingredients such as meat, fish, vegetable, spices, herbs. I wanted focus on different parts of an ingredient and maximize flavor and turning it into a great dish. It tastes like a coconut, and of course, smells like a coconut, however, texture is all completely different. It's soft, crunchy, crispy, etc.