Saturday, April 3, 2010

Butternut Squash

Butternut squash, almond, encapsulated brown butter, purple fingerling potato chips, truffle maldon salt

This dish was made past winter. Since I took some time to take some photos and the room being cold, Brown butter actually solidified inside, but it's actually supposed to be liquid warm brown butter when this is served.



1 comment:

  1. I like your food!

    Best Regards

    Daniel

    www.pastrydesign.se

    ReplyDelete