Thursday, October 28, 2010


One of the fruit which makes me think of fall is definitely apple. Apples are inexpensive but very delicious. There are so many different varieties, nobody can't hate it and there is always a variety you love.

This is my second fall dish of 2010.

Apple - caramel, peanuts, black sugar

Apple was cooked sous vide with fall spices and also encapsulation of fresh apple juice served with peanut brittle, molasses, black sugar from Okinawa, thyme, rosemary, maldon salt.

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