Mackerel is definitely one of my favorite fish. I grew up eating a lot in numerous preparations which include raw, sauteed, broiled, braised and more. This time I cooked it very gently in sous vide and I served with a lot of delicious things which I think go very nice with the fish: tomatoes, saffron, lemon, basil, etc. As it gets warm in my area, I see these flowers blooming, and trees are coming back to life. So many ideas and inspirations.