Sunday, May 9, 2010


All the sudden new idea popped in my head and I decided to take it furthermore to increase its potential flavor and taste. Originally, I was just going to take those instant ramen noodles from package and crumble them up and season with salt and pepper. I tasted it. It was ok.... What if I add more traditional Asian flavors to this. I made powder of duck fat and sesami oil and added that to the mix. Also, I decided to smoke the noodle before crushing them. As you can see in the picture, I didn't crush them into fine powder but instead I kept some small pieces with curves and curls because I think those shapes and texture gave more character to the finishing product.

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