Coffee is one of my most favorite drinks for those who don't know me well but I literally drink coffee all day long. Therefore, I have done few coffee related dishes before, but I think this is best of coffee dishes I have done yet.
This time, I made the coffee gelee really soft so that it will instantly melt as soon as it hits your tongue and back to liquid coffee. Other components are ganache paint, cinnamon fluid gel, whipped milk, milk foam, coffee soil, vanilla panna cotta.
Ever since I have started studying culinary art, I have been looking ways to improve my skills and gain as much knowledge as I can in a daily basis in order to become a better chef. Becoming a chef was the dream I have had since I was little. I requested to take any culinary related classes starting as early as elementary school in Japan. Cooking has always been my passion and my life. It is what I was born to do. I believe chef is what I was born to be.